01 / ABOUT THE PLACE
About this place
At lunch, start with a generous bowl of leafy greens, then add toppings and hot dishes to suit your appetite. Diners have praised the crisp lettuce and mizuna, as well as the range of salad accompaniments, including seaweed, corn and namul. Build a tortilla with your choice of fillings, or add grilled chicken, pizza or pasta; the buffet lets you put together anything from a vegetable-led plate to a more substantial meal at your own pace.
For something warm, diners mention going back for pork miso soup and enjoying minestrone. Soup and curry offer a way to round out the meal beyond the salad selection. One visitor also singled out the baked doughnuts; desserts come with options such as whipped cream and syrup, and drinks include coffee, tea and juice. The lunch buffet is listed at 1,800 yen, with food and drinks served buffet-style.
For a different kind of meal in the evening, consider starting with pizza baked in a 400°C oven. The Margherita, topped with tomato, mozzarella and basil, is 1,650 yen; the Quattro Formaggi, layered with 4 kinds of cheese, is 1,950 yen. The charcuterie plate combines prosciutto, pâté de campagne, Milano salami and smoked duck, and is also available in a half portion—an appealing match for craft beer. For a heartier option, there is a 200g steak of A5-rank Sendai beef rump cap, served with rock salt, wasabi and smoked soy sauce so you can vary the seasoning as you eat.
One visitor reported that lunch bookings were common, so consider reserving ahead if you have a particular date in mind.
